Pimento Cheese Spread! A classic southern yum! It’s something I’ve learned to appreciate greatly since moving to Tennessee. Spread some on crackers, make a pimento cheese sandwich, slathered on a juicy hamburger is my favorite!! Just by the spoonful is delicious too! So many recipes online for it. Here’s how I make it…
2 1/2 cups shredded extra sharp cheddar cheese
1 8oz. brick of Philadelphia Cream Cheese – softened to room temperature
1 4oz. jar of pimentos (drain and chop)
1/2 cup of mayonnaise (want to be truly southern? Use Dukes!)
1/4 tsp. of garlic powder
1/2 tsp. salt (to taste)
pinch of red pepper flakes for a bit of heat (leave out if you don’t like spicy)

I had a sandwich at Rosebud Deli a while back, a Hillbilly Heap, slightly smoky pimento cheese, pulled pork and house-made ancho-BBQ sauce, grilled to gooey perfection on ciabatta. I mean, lip smackin’ good! The Master’s Golf Tournament has a famous Pimento Cheese sandwich they serve. Click the link for their recipe. Like smoked Gouda? Here’s one for you. Kentucky cousin to Pimento Cheese can be found right here!
And this, my dears, is the Southerner’s Ultimate Guide to Pimento Cheese! Enjoy! Anything you put cheese on is so much better with Pimento Cheese Spread! Try it soon!